|The team ready to cook mlaouis and especially a vegetable tagine. We had a great time!|
Ingredients for 11 malouis:
- 160g of flour T45
- 190g of fine durum wheat semolina
- 2,5g dry yeast or 8g fresh yeast
- 4g of salt
- 200ml of water
Put the flour in a large dish or in the bowl of your food processor.