-500g of fine durum wheat semolina (this is not couscous semolina)
-3-4 tablespoons of oil
-2 teaspoons of salt
Garnishing of the m’hadjebs
-3 tablespoons of olive oil
-1 bell pepper (red or green)
-4 cloves of garlic
-1 tablespoon of tomato paste
-1/2 teaspoon harissa
Gather the ingredients for the m’hadjebs (with filling). If you do the maareks, you can skip this step.
Let the filling of the m’hadjebs cool.
Preparation of the maarek/m’hadjeb dough:
Put the fine durum wheat semolina in a large bowl (or the bowl of the food processor).