- 75g of sugar
- 40g of glucose syrup
- 1/2 teaspoon of salt
- 15g of water
- 50g of full cream
- 115g of salted butter
- 100g dark chocolate
- 2 eggs + 2 yolks
- 75g of powdered sugar
- 50g of flour
When it has a nice color, pour the whole liquid cream off the heat.
Mix well and let cool to room temperature.
Also the day before, make the dough. Melt butter and chocolate together.
Mix the eggs, yolks and powdered sugar in a separate bowl.
Whisk to dissolve sugar, but do not overwork.
Pour in the melted chocolate/butter and mix well.
Place this frozen dumpling in the center of the cold dough.
Cover with the remaining dough in the 5 moulds.
Bake in the oven at 190°C for 17 minutes. The top should start to set slightly.