- 120g of milk chocolate
- 80g of dark chocolate
- 75g of semi-salted butter
- 50g of salted butter caramel sauce (recipe HERE)
- 6 eggs
- 1/4 teaspoon of salt
- 30g of caramel chips (salidou)
And hop! At this stage, I usually have plenty on my fingers…
Add the salted butter caramel sauce. For the recipe it’s over there!
Separate the yolks from the whites and pour the former into the melted chocolate.
Beat the egg whites with the salt. Be careful not to exceed 180g of white in total.
Once firm, gently fold in.
Lift well so that it does not fall back.
Add caramel chips if you have them on hand.