Recipe of “risotto with morels” for 4 persons:
-300g of carnoli or arborio rice
-1 liter of vegetable broth
-25g of dried morels (or a packet of frozen morels)
-35g of parmesan cheese
-a glass of white wine
-2 small shallots
-30g of butter and a tablespoon of olive oil
If using dried morels, put them in a bowl or jar and pour in warm/hot water.
it goes without saying that with a homemade vegetable broth, the risotto will be even better. I’ve made it a few times before, but this makes the risotto a little longer to prepare! I reserve the homemade broth for a planned dinner, but for an impromptu risotto I use the ready-made broth! For a homemade broth: carrots, celery, onions, potatoes, leeks with 1.5l of water and the juice of morels!