Crumble:
-115g of sugar
-115g of blonde vergeoise
-1 teaspoon cinnamon powder
-1/5 teaspoon of salt
-170g of melted soft butter
-300g of flour
Dough:
-2 eggs
-2 yellow
-280g of flour
-200g of sugar
-170g of butter
-1 teaspoon of liquid vanilla
-170g of fermented milk
-3/4 of a
teaspoon of baking soda
-1/2 teaspoon of salt
Prepare the crumble batter.
Place both sugars, salt and cinnamon in the bowl of the food processor.