-115g of flour
-145g of oatmeal
-135g of sugar
105g of half-salt butter
-30g of flax seeds
-1 teaspoon of liquid vanilla extract
-1/4 teaspoon baking powder
-60g of milk
Add the flax seeds.
Mix then add the cold butter cut into pieces and the liquid vanilla.
Pour in the milk and continue mixing until a ball of dough forms.
Cut out shapes with cookie cutters.
Bake in a heated oven at 180°C for 15 to 20 minutes (depending on your oven) until you get nice golden brown cakes.