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Oatmeal and Shiitake Soup

Difficulté : Easy
Catégorie : Savory
Not long ago, I tasted a bagged soup from an organic store with mushrooms and oats. I found the result very interesting and thought it would be even better homemade. It is, but more importantly, this recipe is ready in 10 minutes. Between the cereal taste of the rolled oats and the woody flavor of the shiitake mushrooms (which you can substitute with regular mushrooms), the soup is quite comforting and has a very pleasant consistency. A delight to be repeated as soon as the cold weather sets in!

Recipe for 4 people:

  • 2 tablespoons of olive oil
  • 1 shallot
  • 125g of shiitake mushrooms
  • 1 liter of vegetable broth
  • 75g of quick cooking oats (quaker oats) 
  • a little finely chopped parsley
  • salt pepper

Peel the shallot and cut the mushrooms into pieces.
Heat the olive oil in a large saucepan and add the shallot pieces. It doesn’t matter how well they are cut, because it’s all blended in less than 10 minutes! 

Add the shiitake mushrooms.

Cook for 2 minutes, stirring to prevent the bottom from burning. Pour in the liter of vegetable stock.

Bring to a boil and cook for 2 more minutes. Pour in the oatmeal all at once. 

Mix and boil for 2 minutes.

Add a little chopped parsley, salt and pepper to taste.

Blend finely to obtain a velvety consistency. 

It’s ready!

The soup has the perfect consistency.

To be enjoyed immediately. 

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