Here is the recipe for famous zlabias that gave me a hard time. This recipe is yet simple but I only needed patience… Because the zlabia dough rises for a …
If you go one day to Portsall, in the Finistère north there is little chance that you will find these small shortbread. So why this name? Simply because I developed the recipe …
Thanks to Brigitte Riou, a friend of my mom, who got her recipe from her grandmother. A perfect recipe for cat’s tongue. A thin, light and very crispy cookie with …
Here is a recipe that is close to my heart. Why is this? First of all because it is extremely simple and fast to make. Secondly, because it is wonderfully delicious. A …
Somewhere between a cake and a mousse, this totally decadent dessert requires no baking and no flour. It is therefore closer to a very rich foam. A texture that melts …