During the dinner organized by Lagostina, we tasted delicious toasts with olive oil as an aperitif (among other things…). Everyone found it delicious and particularly original. I went to see …
this recette With or without pits… Such is the eternal dilemma for clafoutis! If you go to the Limousin and say you are going to make a clafoutis with pitted …
If you haven’t heard of diamonds yet, then it’s high time you tried this recipe! They are so crispy, airy and especially vanilla… Their shape actually resembles the top part …
After the chocolate fondant and the chocolate mi-cuit, I propose you my chocolate dome! A little cake…without flour! The result is a very creamy and chocolatey cake. A very simple …
A dessert that many have been waiting for! Yet very simple to make, it is even better with “homemade” hobnobs and salted butter caramel. A decadent cake, especially with its …