You probably knew the kouign aman, a delicious cake from Finistère. This time I present you its miniature version with raspberries! A deliciously buttery sweetness, with a tender raspberry jam …
Here is a new recipe for macaroons! I offer you my coffee and chocolate version. This time it’s coffee-flavored macaroon shells (the color is natural) with a soft chocolate and …
I had tasted these foie gras ravioles several times in a restaurant in Paris, the Comptoir de la Gastronomie, on rue Montmartre opposite Mora. I go there for special occasions …
Here is a nice little recipe halfway between the “lemon-curd” and the cream of tiramisu. This recipe comes from a colleague at work, Elizabeth. I made a few changes to …
This time we are in Chile for a tasting without moderation of local products, from Santiago to Valparaiso. On the program of this culinary trip, markets, specialties and a hike …
A friend of mine, Jean-Philippe, once made me taste these “organic” spelt flour and almond shortbread. They were indeed delicious. We wondered how to make them… So I just looked …