Scones are small British cakes (between bread and cake) from Scotland that are eaten with jam and clotted cream . Delicious at tea time! The original scones are without raisins, but …
A delicious contrast between the tartness of the lemon and the sweetness of the Italian meringue, and between the crispness of the pastry and the softness of the filling, …
This very tender lamb shoulder is served with a creamy mascarpone sauce and garlic cloves preserved with fresh rosemary. It can be served with potatoes, either cooked in the same …
These palets are wonderfully crisp and melt-in-the-mouth. To be eaten in moderation because they are rich in butter! But accompanied by a homemade sorbet, they will be devoured very …
Skewers of marinated chicken dipped in a delicious homemade satay sauce made of coconut milk, peanuts and tamarind. I actually found this recipe a long time ago, long before I …