- 125g of shortbreads (or other cookies)
- 200g of pretzels
- 150g of blond vergeoise
- 180g of soft butter
- 200g crunchy peanut butter
- 240g of milk chocolate
- 60g smooth peanut butter
Blend the pretzels into a fine powder. It can be the pretzel format, here it is the sticks. I used the Ancel brand.
Put the powders in a bowl and add the vergeoise.
Mix briefly and pour in the melted butter.
Pour over the cold dough.
Shake the pan a little to spread the chocolate around.
Now chill for at least two hours before unmolding.