Vacuum packed foie gras (method 6) For Christmas, more and more of you are preparing your own foie gras. I have already suggested 5 different cooking methods and here is …
Tarama Tarama is a specialty of the Mediterranean basin, from Greece to Turkey, and each country has its own recipe. With cod or mullet roe, I offer you my recipe, …
Thousand Hole Pancakes (Baghrir) This is a recipe that I really love since I rediscovered it during my stay in Morocco. Lalla Myriam did not imagine letting me leave without …
Cheese Gougères Here is my recipe for cheese gougères. They have an extremely tasty texture. Crispy on the outside, they reveal a melting heart on the inside. You can make …
Pão de queijo The pão de queijo is traditionally made with ingredients that are hard to find in France, such as “polvilho doce”, which is a starch based on manioc and “meia …
