Type de plat: Goûter
Peanut cocoa cookies
A Brazilian friend has just spent a vacation with her darling at my house and made me this recipe which is itself a variation of one of my recipes. Marianna
Hazelnut pancakes
Here is a recipe ready in just a few minutes. In less than 10 minutes, you will have delicious pancakes ready to be devoured. Plus, they’re naturally gluten-free! To be
Vegan Flapjacks, chocolate nuts and peanut butter
Here is a naturally vegan and gluten-free recipe. I like to offer this kind of choice from time to time, especially when the result is so delicious. I put “flapjacks”
Honey-nut squares
Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I always enjoy
Gluten and lactose free lemon almond cake
After this complicated period since the beginning of the year which unfortunately ended with what we feared (my previous post is quite explicit), I come back with an ultra simple
Pistachio Lemon Cake
This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in
Oatmeal chocolate and peanut energy bars
For a tasty and invigorating snack that will calm an acute peanut attack, I suggest these oatmeal, chocolate and peanut energy bars with a perfect texture. They will also be
Cheesecake cookie bar
Beware these little pieces of cake are totally evil. This delicious cookie dough is baked with a cream cheese filling. It’s like having a refreshing layer of cheesecake amidst a
Homemade Honeycomb Silicone Mould
For those of you who own my book Scandalously Decadent, published by Flammarion last November, you may have noticed this recipe with a honeycomb wafer. I had mentioned that I
