Czech Christmas Braided Brioche Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and raisins, it …
Santa’s stuffed boots I went to Strasbourg and loved the pastries. One of them, Christian, offers incredible gingerbread that I rushed to taste. One of them had this exact boot …
Gianduia I love gianduia! I have always loved this Piedmont specialty ! So when I came across this mold, I immediately wanted to make a giant one of more than a …
Candied fruit cake It’s funny how tastes change over time. I really wasn’t a fan of candied fruit cakes until two or three years ago. And suddenly, I went crazy …
Lemon cardamom shortbread Just for the smell of them baking, you have to try these incredible shortbreads. They are very rich in butter, but that’s not all! I use fresh …
Gingerbread with Orange and Nuts I still keep a few recipes secret (I have a notebook full of wonders) and this was almost one of them. I had told you …
Pink Pralines I’ve been talking about it for a long time, so here is my recipe for pink chocolates. I have tried to present you with chocolates as they are …
Walnut Pralines I went to the Périgord not long ago and discovered many specialties based on nuts. That’s good, I’m crazy about it! I present you the nut pralines which …
