Home Savory Pork Sautéed with Marinated Chilli

Pork Sautéed with Marinated Chilli

Difficulté : Medium
Catégorie : Savory
Cout : Affordable
Pickled chili is a fairly large chili and not as strong as fresh chili. Recipe from one of my classes in Beijing!

Recipe of “pork with marinated chilli” for 4 persons:
-500g pork tenderloin cut into strips
-300g of carrots in fine julienne
-4 teaspoons finely chopped ginger
-8 teaspoons finely minced garlic (about 10-11 cloves)
-4 finely chopped Chinese chives
-6 or 8 pickled peppers, seeds removed, finely chopped
Marinade:
  -4 teaspoons of clear soy sauce
  -4 teaspoons of Chinese wine (cooking wine)
  -8 teaspoons cornstarch
Sauce:
  -1/2 teaspoon salt
  -4 teaspoons of clear soy sauce
  -8 teaspoons of sugar
  -6 teaspoons Chinese vinegar (or sherry)
  -4 teaspoons of Chinese wine
  -2 teaspoons cornstarch
  -6 tablespoons of water
Prepare the marinade by mixing the ingredients, clear soy sauce, Chinese cooking wine and cornstarch.
Pour over pork cut into strips. If necessary, add a little water if the marinade is too thick. Let marinate for at least 15 minutes.
Prepare the sauce. Mix all the ingredients in a bowl. Make a reservation.
Prepare remaining vegetables and condiments. Cut the peeled carrots into julienne strips, chop the chili pepper (without the seeds!!), garlic, ginger and chives.
Heat the wok over high heat. Add 2 tablespoons of oil. Cook the carrots for about 1 minute with 1/2 teaspoon of salt, stirring constantly. Remove carrots and set aside.
Return the empty wok to high heat and add 3 tablespoons of oil. Add the pork. Separate all the pieces and brown them on all sides.
Add the chopped chillies, cook for a few seconds, adding a little oil if necessary (Chinese cooking is greasy!). Add ginger and garlic and cook for 30 to 60 seconds. Wok cooking is very fast!
Add the pre-cooked carrots, still stirring!
Then add the sauce and cook until it thickens. Serve immediately!

Leave a comment

La sélection du moment

    Some autumnal recipes

    by Bernard

    Fall is here and it’s a great reason to get into the kitchen! There are lots of perfect recipes for this season on my blog, but here is a small selection of sweet and savory ones to enjoy in the warmth of your home. Honey, nuts, pumpkin, cheese, buckwheat, it’s the best time of the year to cook all these delicacies. Just click on the recipes to access them!

Recettes Populaires