The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!
-320g of flour type 55
-170g of caster sugar
-75g of toasted sesame seeds
-90g of sunflower seeds
-3/4 teaspoon baking powder (4g)
-3/4 teaspoon of salt (4g)
-75g of soft butter
-45g of rapeseed oil
-30g of egg (just beat an egg with a fork, then weigh 30g)
-70g of water
Put the flour, sugar, sesame seeds and sunflower seeds in the bowl of a food processor (such as Kitchenaid) or in a large bowl.