Recipe for a salmon and spinach quiche:
-1 puff pastry (the “home” recipe, click HERE)
-500g of spinach
-300g of smoked salmon
-400g full cream
-40g of salted butter
-1 tablespoon of olive oil
Wash spinach leaves carefully. I fill my sink with water, wash the leaves well, then rinse them.
Put the olive oil and butter in a saucepan and cook the spinach. The spinach will be cooked enough when the water is almost gone.