Home Sweet Sweetened cake with white wine and olive oil

Sweetened cake with white wine and olive oil

Difficulté : Easy
Catégorie : Sweet
Cout : Affordable
Right now, I don’t have as much time as I would like to devote to my blog. The paradox is that I don’t have that kind of time, because I’m 100% on my workshop project and the “physical” version of the blog. This place where I could work and experiment with new recipes, day and night! I’ve also just returned from Milan, where I was able to taste a lot of good things, including this sweet cake with olive oil and white wine. There are plenty of delicacies made with one of these ingredients: canistrellis, zezettes de Sète, rosco de vino, but here it’s a simple sweet cake that I had seen and devoured in Italy. So I suggest this recipe, because it is very amazing in taste, delicious and very quick to make. You can roll it out by hand for a more rustic, imperfect look, which I also love at times! 

Recipe for a large cake to share: 
150g flour
1/8 teaspoon baking powder
1 good pinch of salt
70g of sugar
65g of olive oil
40ml of sweet white wine 
Mix flour, yeast, salt and sugar. 

Pour in the olive oil.

Mix by hand or with the leaf of your food processor. 

Finally, pour in the white wine and mix just enough to bring the dough into a ball.

Place on a baking sheet lined with parchment paper.

Spread it out by hand into a flat disk.

Tap with your fingers to make the surface irregular.

Sprinkle with a little powdered sugar.

Bake for about 20 minutes at 180°C. Adapt the cooking to your oven. The dough should be golden brown. 

Carefully transfer the cake to a wire rack and let it cool.

Keep it in an airtight box. Open the box in case of emergency and sugar craving! 

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