Following my recipe for pumpkin gnocchi, here is a very autumnal recipe for cooking them! I suggest a bed of walnut pumpkin puree, pan-fried gnocchi, crispy sage butter, sprinkled with …
During my “inverted puff pastry” workshops, I am often asked what can be done with the dough scraps. Because unlike shortcrust or sweet dough, it cannot be rolled into a …
These are the deliciously tasty Greek tomato fritters, domatokeftedes. I made them with cherry tomatoes, but you can make them with large tomatoes. The advantage is that they are completely …
How can you resist these beautiful green vegetables, roasted in the oven with olive oil and served with a very creamy and tasty Espelette pepper sauce? This is not my …
This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see these rolls everywhere nowadays and they are a real fresh delight! When …
I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go to Ireland for a culinary …
A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale and mushrooms. With white wine, …
Olav offered me a nice partnership for a recipe with their pots and pans. I’ve been looking for a way to offer you a recipe, where everything is done in …
whole grain rice with marinated salmon and tuna and lots of goodies, to go with an organic beer Uhaina IPA ice cold (silver medal Paris 2020)! It’s summer on the …
