Hamburger with foie gras, porcini cream and caramelized onions by Bernard 20 December 2023 People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good burger, with the homemade bun. Or in a restaurant … Read more FacebookTwitterPinterestEmail
Baglama dried figs filled with foie gras by Bernard 11 December 2022 It’s been a while since I discovered these magnificent dried Baglama figs filled with liver in the Périgord. I really wanted to make them again for myself, but also for … Read more FacebookTwitterPinterestEmail
Sushi with fried foie gras by Bernard 20 January 2022 Some time ago, I often went to Asia, to Japan. I love the cuisine of almost all Asian countries so much! I think this comes across in my books and … Read more FacebookTwitterPinterestEmail
