sweet europe

If you have my first book “Les desserts de Bernard”, you may have noticed my macaroon recipes which are the ones I give during my workshops. And maybe you saw …

I have been a fan of porridge for a long time. Not the one with water, but the very rich one with milk and a little butter in it. I …

It’s been a long time since I’ve offered you a pie. I wanted one that was a little old-fashioned, with little crisscrosses of dough on top and a tantalizingly sweet …

    I still keep a few recipes secret (I have a notebook full of wonders) and this was almost one of them. I had told you about the Beillevaire …

I am a fan of flapjacks and I reserve this recipe for lovers of this oatmeal bar, as it may seem surprising to others. I suggest this rich and decadent …

Right now, I don’t have as much time as I would like to devote to my blog. The paradox is that I don’t have that kind of time, because I’m …

Some of you may remember my report on the pastry shop “Le Valentin” already two years ago. I had been received for several days to learn and watch. A real privileged …

At a brunch at a friend’s house, Carmella, I discovered some amazing cocoa and chocolate chip rolls. Of course I wanted to make some at home. Since I didn’t have …

Here is a recipe for my friends and readers who regularly ask me to post gluten-free, egg-free or butter-free sweets… It’s quite a challenge for me, because I like everything …