-small or normal red and green peppers (300g in all)
-5 tomatoes (600 to 650g in all)
-2 cloves of garlic
-4 tablespoons of olive oil
-1 pinch of Espelette pepper (or hot pepper)
-1 teaspoon paprika powder
-1/4 teaspoon ground white pepper
-1/2 teaspoon cumin powder
-1 small bunch of flat parsley