The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!
Recipe of the white asparagus terrine:
Prepare the hard-boiled eggs (cooked for 10 minutes in boiling water), the only major difficulty of the recipe, that’s to say…!