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Risotto with black truffles
A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, owners of Café Louise in Périgueux. Maryse is an excellent cook and I highly recommend you to go and taste her dishes! She explained to me how to make this famous black truffle risotto. I'm completely crazy about it. I propose you the recipe of this explosive dish in flavours! All you have to do is prepare the truffle butter (which I freeze to have it all year round) and the stock that will be used to make the risotto at least the day before.
Tried this recipe?Let us know how it was!
Risotto with black truffles
A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, owners of Café Louise in Périgueux. Maryse is an excellent cook and I highly recommend you to go and taste her dishes! She explained to me how to make this famous black truffle risotto. I'm completely crazy about it. I propose you the recipe of this explosive dish in flavours! All you have to do is prepare the truffle butter (which I freeze to have it all year round) and the stock that will be used to make the risotto at least the day before.
Tried this recipe?Let us know how it was!
