-500ml of tomato pulp
In a casserole dish, pour a good amount of oil and add half of the eggplants.
Problem: the more oil there is, the more they absorb…
The double tomato paste, the cloves, the cinnamon stick.
When they start to smell good, pour them into the sauce.
Which you pour into the sauce with the melted ghee.
Hop in the dish!
Cook until you like the consistency.