The recipe is simple. Peel the onion, garlic and pear, removing the core, then put all the ingredients except the meat and sesame seeds in a blender and blend to obtain a liquid marinade.
Baking soda will tenderize the meat considerably. That’s why beef is always so tender in Chinese deli, they add baking soda. You really only need to put a teaspoon of bicarbonate, otherwise the meat will lose its taste!
Bernard’s advice:
I prefer to cook the meat in batches. If you cook all the meat at once, it will not cook well. So I use less oil each time and cook it all in three batches. This way the meat has plenty of room to caramelize!
sticky rice
. Sprinkle with toasted sesame seeds.