Recipe for pastéis de foire:
Dough:
-500g of flour
-5g of salt
-100ml of warm water
-50ml of cachaça (or vodka)
-50ml of oil
Stuffing (your choice, this is only an example):
-500g of ground beef with 15% fat
-5 peeled tomatoes
-2 or 3 onions
-4 cloves of garlic
-3 tablespoons of oil
-salt pepper