- 100g of hazelnuts
- 100g almond powder
- 330g of full fat cream
- 4 eggs
- 75g hazelnut oil (or rapeseed oil)
- 60g icing sugar
- 65g of honey
- 1 teaspoon of liquid vanilla
- 65g buckwheat flour
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 5 apples
Pour into a bowl with the almond powder, cream and eggs.
Mix with a whisk and add buckwheat flour, cinnamon and salt.
The dough is ready.
The apple is placed in the metal spike.
You can of course make the cake by cutting the apples into thin slices, or even with a mandolin. Line the pan with parchment paper. Pour a good ladleful of batter.
And so on with the 5 apples.