Recipe

I propose you here cooking classes in my workshop in Porte des Lilas! Do not hesitate to contact me for any request for private lessons, lessons for company committees or …

An autumn cheesecake with everything I love about it. A chewy texture, but also crunchy on top with the addition of a cinnamon crumble, all on a speculo base. It’s …

Not quite a far, nor a dutchbaby, still less a pancake, pannukakku is the Finnish version with its own identity of this type of dessert. The idea is to cook …

A deliciously comforting, nourishing and balanced soup! If you haven’t yet tried this Finnish dish, now’s the time to get started, because it’s not only very easy to make, but …

A good cake with fresh figs and hazelnut powder, very melt-in-your-mouth, that’s the recipe I suggest. I use mixed figs in the batter, but also chopped figs for even more …

A surprising and totally addictive mix. I love asparagus, green or white. I took this photo with green asparagus, as it cooks in two or three minutes in the pan, …

A delicious, versatile sauce that goes well with anything you like. Meat, fish, vegetables, rice, vegetable cakes, etc. An absolute delight, and very easy to make at home. It should …

Here’s a recipe idea for an aperitif or starter with friends. These breaded mozzarella balls are delicious, especially with the colourful sauce! You have to like wasabi, and you can …

Pork with extra-crispy skin is often seen in Asian rotisseries. I’ll give you the recipe for a delicious result at home: pork cooked just right, juicy and richly flavored, with …

Cookies with an unexpected taste and texture! I put in a butter that I make hazelnut, i.e. well colored, with very developed perfumes. But also hazelnut powder and crushed, toasted …