A simple, unpretentious recipe, in preparation for another recipe in which I’ll use these macaroons as a base. I’ve already suggested amaretti, but these are different in texture and appearance. …
Category:
Sweet
A deliciously moist lemon cake, topped with a lemon and mascarpone chantilly. There’s little sweetness on the palate, revealing the exquisite flavours of this beautiful citrus fruit. For once, I …
An ultra-simple, fresh recipe that often reminds us of our childhood. I’m a fan of rice pudding and its cousin, semolina pudding. Here’s a classic version with rum raisins, which …
A fresh, moist recipe, but above all surprising for those to whom you could introduce it. These are mochi filled with strawberry and azuki bean paste. Ichigo refers to the …
As promised, here’s my recipe for dorayaki! At the same time, you can use the same dough to make fish-shaped taiyaki. When I used to go to Japan regularly (another …
A recipe that does not fail to divide! Either we like it or we really can’t. It took me a while to really appreciate, then love this sweet red azuki …
A rich, dense cake as I sometimes like them, but not at all dry, quite the opposite! Here I use roasted pistachios, orange zest and fine wheat semolina. The result …
I’d been wanting to do this version of babka for a while. To start with, I make it with tangzhong, an ultra-quick preparation based on milk and flour that gives …
