Recipe for chicken with pandanus leaves:
-5 chicken thighs
-30 pandanus leaves
-5 coriander roots (or the stems of a bunch of coriander)
-1 heaping teaspoon of ground black pepper
-3-4 cloves of garlic
-3 tablespoons of chopped lemongrass (2 stalks of lemongrass)
-3 tablespoons of sugar
-2 tablespoons of clear soy sauce
-4 tablespoons of oyster sauce
-4 tablespoons of toasted sesame oil
-2 teaspoons of white sesame
For the dipping sauce:
-155g of sugar
-65g of whole cane sugar
-60g of glucose syrup
-100g of water
-20g of dark soy sauce
-1 level teaspoon of salt
-white sesame (to sprinkle on the sauce)
Start by preparing the sauce (in which you dip the chicken pieces).
Put the ingredients: sugar, wholemeal sugar, glucose syrup, dark soy sauce.
In this case, you can replace them with the stems of a bunch of coriander.
Fold the first third of the sheet as shown in the photo.