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in my book Vegetarian. The summary is HERE!
For about 20 patties:
- 285g of canned chickpeas
- 2 large eggs
- 55g of oat bran
- 55g potato flakes (mashed potato mix)
- 55g of rice flour
- 1 teaspoon of baking powder
- 30g of olive oil
- 375g of milk
- 1 heaping teaspoon of cumin powder
- 1 small bunch of mint
- 1 small bunch of coriander
- salt pepper
Finely chop the leaves of the mint and coriander bouquet.
When the top is firmer, turn the patties over.
Cook on both sides to get nice golden brown patties.
And There you go ! Do the same for all the dough.
These patties are delicious with a simple salad or with vegetables. You can store them in a cool airtight box or in the freezer.