Home Sweet Chocolate and roasted almonds fondant (without flour)

Chocolate and roasted almonds fondant (without flour)

Catégorie : SweetUncategorized

I like really at times to return to the simplicity, because it very often gives excellent results. While helping the “Queens” cook one day, we made a chocolate cake. The customer had specified that he wanted a very moist, melting cake and above all, without flour. We developed the recipe a bit on the fly and it turned out really delicious! So today I’m giving you this recipe where roasted almond powder is a good substitute for flour. 

Recipe for chocolate almond fondant:
-3 eggs
-125g powdered sugar
-100g of dark chocolate
-70g of milk chocolate
-180g of butter
-50g almond powder
Melt the butter and chocolate in a double boiler or microwave oven.


Place almond powder in a small pan.


And lightly toast it. Let cool.


Mix eggs and powdered sugar. 


At the electric drummer, it will be easier. You must beat for at least 5 minutes.


Add butter and chocolate. 


Whisk for another 2 minutes. 


Add the toasted almond powder.


Pour into a 20X20cm pan lined with parchment paper. 


Bake at 200°C for 12-15 minutes. 


Let cool completely and chill for 1 hour before unmolding. 


Then cut into squares! 


Enjoy! 

Leave a comment

La sélection de Noel

The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!

FacebookTwitterPinterestEmail
La cuisine de Bernard
This site is registered on wpml.org as a development site.