Coquillettes Ham Tartufata
Ingredients
- 350 g coquillettes
- 300 g ham in thick slices
- 4 tablespoons tartufata
- 15 cl liquid cream
- 2 large knobs salted butter
- a little finely chopped chives
- a dash of truffle oil if you have some on hand!
Instructions
- This recipe is ready in 5 minutes! Cook the shells in boiling salted water, the time indicated is usually 3 minutes.
- Take thick slices of ham to make small cubes.
- When the coquillettes are ready, put them back in the pan on low heat with the cream and the tartufata.
- Mix well, add the ham and butter.
- A little chive, a dash of truffle oil if you have some in the cupboard and it's already done!
- All you have to do is sit down to eat!
Nutrition
With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I found that I could offer it to you, because it is so simple to make and takes only 5 minutes! With the cold weather, it is the kind of small dishes quickly done well that delight the taste buds. In the end it is almost a childish dish adapted to adults, with the tartufata that totally transforms it!
Recipe for 4 people:
- 350g of coquillettes
- 300g of ham in thick slices
- 4 tablespoons tartufata
- 15cl of liquid cream
- 2 large knobs of salted butter
- a little finely chopped chives
- a dash of truffle oil if you have some on hand!
Instructions :
This recipe is ready in 5 minutes! Cook the shells in boiling salted water, the time indicated is usually 3 minutes.
Take thick slices of ham to make small cubes.
When the coquillettes are ready, put them back in the pan on low heat with the cream and the tartufata.
Mix well, add the ham and butter.
A little chive, a dash of truffle oil if you have some in the cupboard and it’s already done!
All you have to do is sit down to eat!
Coquillettes Ham Tartufata
Ingredients
- 350 g coquillettes
- 300 g ham in thick slices
- 4 tablespoons tartufata
- 15 cl liquid cream
- 2 large knobs salted butter
- a little finely chopped chives
- a dash of truffle oil if you have some on hand!
Instructions
- This recipe is ready in 5 minutes! Cook the shells in boiling salted water, the time indicated is usually 3 minutes.
- Take thick slices of ham to make small cubes.
- When the coquillettes are ready, put them back in the pan on low heat with the cream and the tartufata.
- Mix well, add the ham and butter.
- A little chive, a dash of truffle oil if you have some in the cupboard and it's already done!
- All you have to do is sit down to eat!
