An autumn cheesecake with everything I love about it. A chewy texture, but also crunchy on top with the addition of a cinnamon crumble, all on a speculo base. It’s …
Not quite a far, nor a dutchbaby, still less a pancake, pannukakku is the Finnish version with its own identity of this type of dessert. The idea is to cook …
A good cake with fresh figs and hazelnut powder, very melt-in-your-mouth, that’s the recipe I suggest. I use mixed figs in the batter, but also chopped figs for even more …
A really tasty and fresh soup for hot summer days! A real alchemy takes place with all the ingredients gathered. The crunchy pine nuts, the freshness of coriander leaves and the …
A delicious, versatile sauce that goes well with anything you like. Meat, fish, vegetables, rice, vegetable cakes, etc. An absolute delight, and very easy to make at home. It should …
Here’s a recipe idea for an aperitif or starter with friends. These breaded mozzarella balls are delicious, especially with the colourful sauce! You have to like wasabi, and you can …
For a change from babaganoush (which is also on my site), I suggest a zucchini, mint and lime caviar. Very easy to make, this dish will be luminously fresh, bringing …
A cheesecake of Basque origin? Not really, but the story is mostly very recent (less than 30 years) and is clearly becoming a classic and well-known recipe on social networks …
During a trip to the Cyclades, I was lucky enough to taste saganáki, a delicious fried cheese, several times. One of the versions was made with rolled oats, and the …
My friend Gaëlle, a pianist by trade, is also a fine cook, and if you have my latest book “La cuisine de Bernard” published by Flammarion, you’ll find her recipe …
