I was craving a small salad that was ultra fresh and healthy while still being nutritious. That’s the case with this coral lentil salad, cooked al dente, with …
I discovered these amazing salted scones with cheddar and broccoli during a short stay in Vancouver. Served warm, I can’t stop devouring them… They looked exactly like this: …
I’m getting a little ahead of the season, but I came across zucchini in the organic section of my local market. I suddenly had a craving for sunshine on …
J’adore les hamburgers, mais je suis très difficile. Hors de question pour moi d’aller dans un fast food. Un bon restaurant de burgers oui, mais c’est encore à …
New recipe for inverted puff pastry on my blog, this time with cocoa! I’ll give you all the tips you need to make a very homogeneous dough, with regular …
For me, this is one of the most representative pies of the fall season! Of North American origin, it is traditionally made for Thanksgiving and Christmas. Its spicy scents …
Attention, very very good and very very easy to do! In less than 10 minutes, everything is done and almost ready to eat. Why almost? Because I prefer to put …
In Sicily, in the morning when the weather is hot, it’s almond granita and buns. This granita requires only a few ingredients: good almonds, sugar and water. In a few …
