Cuisine: Chinoise

The Coconut pearls

If you have never tried Coconut pearls, it’s time to make them and eat them! These are small balls made of glutinous rice flour, very similar to “maqius”, but cooked

Crispy beef with caramel and pepper

I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, even if this recipe is much

Toasts frits aux crevettes

Shrimp Fried Toasts

I remember as a child, my parents took me to a Chinese restaurant in the 13th arrondissement of Paris, the “Village Tao-Tao” (which still exists), and I remember very well