Honey-nut squares
Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I always enjoy
Cuisine: Européenne
Gluten and lactose free lemon almond cake
After this complicated period since the beginning of the year which unfortunately ended with what we feared (my previous post is quite explicit), I come back with an ultra simple
Pistachio Lemon Cake
This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in
Homemade Honeycomb Silicone Mould
For those of you who own my book Scandalously Decadent, published by Flammarion last November, you may have noticed this recipe with a honeycomb wafer. I had mentioned that I
Bear’s garlic pie
Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will be released in
Savoury bear garlic cake
A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out her Instagram page HERE!
Chocolate, coffee, walnut and candied orange fondant
This is a very fondant cake, with nuts, coffee, chocolate and candied orange. The whole thing goes together beautifully. I also add a creamy dark chocolate ganache. The retro look
Milk chocolate, hazelnut and pine nut shortbread
Big, crispy shortbread with lots of milk chocolate, pine nuts and hazelnut powder. A real irresistible delicacy in my eyes. One will suffice. You can also slice them and freeze
Spiral Marbled Shortbread
Funny shortbread with a nice spiral shape, all without any special utensil. You will shape them by hand. It’s a bit of work and you’ll probably start over several times
Jeannette’s Hazelnut Cinnamon Spritz
This is the time of year to cook up some goodies in preparation for the holidays. A little while ago, I saw a picture of the shortbread from one of
