Coquillettes Ham Tartufata With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I …
Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …
Gianduia I love gianduia! I have always loved this Piedmont specialty ! So when I came across this mold, I immediately wanted to make a giant one of more than a …
Tiramisu “Pull me up” or Tiramisu in Italian, keeps its promises. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get a …
