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Coquillettes Ham Tartufata
With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I found that I could offer it to you, because it is so simple to make and takes only 5 minutes! With the cold weather, it is the kind of small dishes quickly done well that delight the taste buds. In the end it is almost a childish dish adapted to adults, with the tartufata that totally transforms it!
Ingredients
- 350 g coquillettes
- 300 g ham in thick slices
- 4 tablespoons tartufata
- 15 cl liquid cream
- 2 large knobs salted butter
- a little finely chopped chives
- a dash of truffle oil if you have some on hand!
Instructions
- This recipe is ready in 5 minutes! Cook the shells in boiling salted water, the time indicated is usually 3 minutes.
- Take thick slices of ham to make small cubes.
- When the coquillettes are ready, put them back in the pan on low heat with the cream and the tartufata.
- Mix well, add the ham and butter.
- A little chive, a dash of truffle oil if you have some in the cupboard and it's already done!
- All you have to do is sit down to eat!
Nutrition
Serving: 4peopleCalories: 523kcalCarbohydrates: 68gProtein: 29gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 52mgSodium: 911mgPotassium: 491mgFiber: 4gSugar: 2gVitamin A: 68IUVitamin C: 0.02mgCalcium: 30mgIron: 2mg
Tried this recipe?Let us know how it was!
Coquillettes Ham Tartufata
With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I found that I could offer it to you, because it is so simple to make and takes only 5 minutes! With the cold weather, it is the kind of small dishes quickly done well that delight the taste buds. In the end it is almost a childish dish adapted to adults, with the tartufata that totally transforms it!
Ingredients
- 350 g coquillettes
- 300 g ham in thick slices
- 4 tablespoons tartufata
- 15 cl liquid cream
- 2 large knobs salted butter
- a little finely chopped chives
- a dash of truffle oil if you have some on hand!
Instructions
- This recipe is ready in 5 minutes! Cook the shells in boiling salted water, the time indicated is usually 3 minutes.
- Take thick slices of ham to make small cubes.
- When the coquillettes are ready, put them back in the pan on low heat with the cream and the tartufata.
- Mix well, add the ham and butter.
- A little chive, a dash of truffle oil if you have some in the cupboard and it's already done!
- All you have to do is sit down to eat!
Nutrition
Serving: 4peopleCalories: 523kcalCarbohydrates: 68gProtein: 29gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 52mgSodium: 911mgPotassium: 491mgFiber: 4gSugar: 2gVitamin A: 68IUVitamin C: 0.02mgCalcium: 30mgIron: 2mg
Tried this recipe?Let us know how it was!
