Cuisine: Polish

Salted Babka with basil pesto and pecans

I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that will be perfect for a colorful aperitif!

Cinnamon Babka

I’m back from another little trip to New York where I went back to Zabar’s (you can see the little report I did a while ago HERE). Many years ago,