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Cinnamon Babka
I'm back from another little trip to New York where I went back to Zabar's (you can see the little report I did a while ago HERE). Many years ago, I discovered the cinnamon babka, a kind of bun of Polish origin, but which is a Jewish tradition here when it is rolled up in this shape and topped with cinnamon. After buying a lot of them, I decided to make the recipe for the blog, with as usual several tries to get the result I had in mind. The result is perfect for me: it is dense and yet soft as can be, with a delicious cinnamon taste!
Tried this recipe?Let us know how it was!
Cinnamon Babka
I'm back from another little trip to New York where I went back to Zabar's (you can see the little report I did a while ago HERE). Many years ago, I discovered the cinnamon babka, a kind of bun of Polish origin, but which is a Jewish tradition here when it is rolled up in this shape and topped with cinnamon. After buying a lot of them, I decided to make the recipe for the blog, with as usual several tries to get the result I had in mind. The result is perfect for me: it is dense and yet soft as can be, with a delicious cinnamon taste!
Tried this recipe?Let us know how it was!
