In the end, it’s not even really a recipe! But I am so crazy about fried camembert with blueberry jam, that I wanted to experience the pleasure of making it for the blog. I sometimes order them in restaurants and each time I enjoy them. The important thing is to use a cheese that is not runny, and to have a very hot oil to allow the crust of breadcrumbs to brown well. In the end with the blueberry jam, it is irresistible!
Recipe for 4 people:
- 1 camembert cheese, not runny
- 1 bowl of flour
- 1 bowl of golden breadcrumbs
- 1 bowl with 2 beaten eggs
- frying oil
- blueberry jam
Prepare the bowls with the flour, breadcrumbs and beaten eggs.
For this recipe, use a Camembert that is not runny at all. When cooked, it will become sufficiently so.
Cut it into half quarters.
Take a slice and dip it in the egg.
Then in the flour.
Put back into the egg, being careful the second time to coat it well.
This time remove the excess egg and place in the breadcrumbs.
Shake bowl well to coat. Do the same for all neighborhoods.
Put a pan of oil on high heat. I avoid the deep fryer because the cheese and breadcrumbs will ruin the bottom. When the oil is at 180°C, put the pieces of cheese.
Be careful, at some point the cheese will want to come out and it will crackle in the oil. That’s why the oil has to be hot to brown the breadcrumbs quickly.
Serve immediately with jam!