I’ll be waiting for you on Monday July 5th at 7pm on my Facebook page HERE, for two delicious Taiwanese recipes, in collaboration with theTaiwan Tourism Office. I’ll be making a Lu Rou Fan, which is a spicy braised pork dish served with rice, and a crispy popcorn chicken with Thai basil and Szechuan pepper. The recipes will then be posted in step-by-step on the blog with the video replay!
