Facebook live Thursday February 8 at 7:00 pm - La cuisine de Bernard

May-June 2024 workshops!

Apple cinnamon crumble cheesecake

Apple cinnamon pannukakku

LohiKeitto (Finnish salmon soup)

Fig and hazelnut cake

Cold Zucchini Soup

Asparagus with beurre blanc sauce and black tahini

Ginger Sauce

Breaded mozzarella balls with peanut panko and wasabi mayonnaise

Extra-crispy pork belly

Hazelnut cookies with hazelnut butter

Zucchini caviar with mint and lime

Basque cheesecake

Oatmeal, cocoa and pecan shortbread

Fried halloumi with oat flakes

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