Recipe of the “fingers of the bride”:
-500g almond powder
-250g of sugar
-190g of egg
-1/2 whole peeled orange and mixed or 1 lemon
-1 kg of
acacia honey
-100g of orange blossom water
-Slivered almonds (about 250g)
Put the almond powder and sugar in a bowl or on a table and mix well.
Add the beaten eggs and the mixed orange (liquid!).