-500g of cooked rice
-3 Chinese chives
-60g of raw cashew nuts
-200g fresh pineapple cut into pieces
-1 or 2 cloves of garlic
-12 large raw shrimp
-2 teaspoons of sugar
-3 teaspoons of nuoc mâm
-2 teaspoons of clear soy sauce
Be careful not to burn your ingredients. Lower the heat if necessary. Pour in the cooked rice and mix well.
Add the pineapple pieces.
Finally, add the shrimp and cashews and serve immediately.
If your rice looks too dry, feel free to add a tablespoon or two of water!