-125g of sugar
-180g of nuts
-90g of almond powder
-1 pinch of baking powder
-1 egg of 50g
-16 to 18 walnut kernels
Blend quickly to obtain a coarse powder.
Add your egg and mix the dough until it is well blended.
Make balls of 25g that you will roll in powdered sugar.
Do the same for all the dumplings.
Bake in a preheated oven at 180°C for 15 minutes. The ghribas must remain soft in the center!